Photo courtesy of Carlos Rafael RamÃrez
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make succthash (plate of the American Indians): |
| 4 cups of corn grains 2 cups of natural white beans (from bottle) 4 sliced beicon slices 1 cup of chopped onion 2 cups of milk 1/2 cup of liquid cream 1 tablespoon of olive oil salt freshly ground black pepper pepper from cayena and pars |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make succthash (plate of the American Indians):
1. Fry the bacon cut into strips in the oil until it is crispy. Reserve heat.
2. In the beicon frying fat, saute the onion and add the corn and 1 cup of milk.
3. Bring to a boil, add the other cup of milk and beans and cook again.
4. Incorporate the cream and season to taste, boiling a few minutes. Decorate with Beicon and Perejil
