In this recipe we will prepare white beans with ground and sausage meat, ideal to consume on cold days and surprise with a homemade stew your whole family. Continue reading and discover with recipesgratis.net how to cook beans with meat to combat low temperatures.
| 🚻 5 Diners | 🕘 24h | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make white beans with meat and sausage: |
| 300 grams of beans or white beans 2 cups of chicken broth 3 laurel leaves 1 red pepper unit 80 grams of tomato 60 grams of long onion 1 white onion unit 120 grams of ground meat 4 Chorizo units 1 teaspoon of parsley 4 units of potatoes 1 handful of thyme 1 teaspoon of cumin 1 teaspoon of paprika 1 teaspoon of oregano 1 pinch of garlic pasta 1 pinch of salt 1 pinch of pepper black |
| Additional characteristics: average cost, popular in autumn-winter, stew |
Ingredients to make white beans with meat and sausage:
1. The first step to make the recipe for white beans is to enlist the ingredients.
2. Remember that the first thing you should do is soak the beans to leave them for 24 hours. Once the time has passed and hydrated, take them to a pressure cooker and cook them until they are soft.
3. Peel the potatoes and cut them in medium paintings. Take the potatoes to a Honda pot with enough water and cook them until they are soft. Remove the pot from the fire and reserve.
4. It carries a pan over medium heat and once it is hot add a spoonful of sunflower oil, add the tomato in pictures and finely chopped onions.
5. Add salt, black pepper and garlic pasta to taste. Suffle for a few minutes.
6. Add the red pepper also chopped finely and intact it with the base sofrito of our recipe of white beans.
7. Add the ground meat (you can use the one you prefer, of beef or pork). Mix very well with the rest of the ingredients.
8. Add the sliced ​​sausage and mix well with the rest of the ingredients that we have in the pan to continue with the blancas bean stew.
9. Add the cumin, oregano, salt, pepper and paprika to give a touch of flavor to beans.
10. Mix the base sauce of the previous step with the chicken broth and the previously cooked white beans. Add Laurel and Thomillo to taste. Let keep over medium heat for approximately 15 minutes, or until all the ingredients are integrated. Add the cooked potatoes at the end of cooking.
11. serves the recipe for white beans with meat and sausage sprinkling some finely chopped parsley above. This dish is ideal to accompany with white rice, and if you want to give an extra touch, some mature banana slits.
