We put the beans in cold water, during the previous night.
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| Ingredients to make white beans with mushrooms and clams: |
| 300 grams of white beans ½ kilo of thin clams 100 grams of mushrooms 75 grams of mature tomato 100 grams of onion ½ laurel leaf a branch of parsley 1 clove of garlic ½ teaspoon of sweet paprika oil Salt |
Ingredients to make white beans with mushrooms and clams:
2. The next morning we drain, move to a saucepan and add the chopped onion, the peeled tomato.
3. cut into small pieces, bay leaf, garlic, parsley, paprika and raw oil and covered with cold water.
4. When the boil breaks, we lower the fire, and let cook slowly, ensuring that the beans are always covered with water so that they do not release the skin.
5. Once tender, season of salt, add the clean and chopped mushrooms and continue to cook very slowly.
6. apart we open the clams with a little garlic in a pan, and when they have opened we add some chopped parsley.
7. We pour over the beans and mushrooms, letting them boil with the clams very slowly 10 more minutes.
8. are removed from heat and let stand, covered, about ten minutes before serving them.
