We put the beans in cold water during the previous night.
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| Ingredients to make white beans with cod and mushrooms: |
| 300 grams of white beans ½ kilo of desalted cod 300 grams of mushrooms 75 grams of mature tomato 100 grams of onion a branch of parsley 1 clove of garlic ½ teaspoon of sweet paprika 4 tablespoons of olive oil Salt |
Ingredients to make white beans with cod and mushrooms:
2. The next morning we drain them, we put them in a saucepan, along with the chopped onion, the peeled tomato and cut into small pieces, garlic, paprika and raw oil.
3. We cover the set with cold water. Undoning the boil, we lower the heat and let cook slowly, adding the mushrooms cut into strips, ensuring that the beans are always covered with water so that they do not release the skin.
4. Once tender, season and let cook very slowly. In the last moment, when the bean is already cooked, we add the previously desalted and crossed outdated cod, and let the stew very slowly 10 minutes.
5. We remove from heat, sprinkle with newly chopped parsley and let stand, covered, about 10 minutes before serving them.
