We put the beans in cold water, during the previous night.
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| Ingredients to make white beans with clams and mushrooms: |
| 280 grams of white beans ½ kilo of clams 300 grams of mushrooms 75 grams of mature tomato 100 grams of onion a branch of parsley 1 clove of garlic ½ teaspoon of sweet paprika 4 tablespoons of olive oil Salt |
Ingredients to make white beans with clams and mushrooms:
2. The next morning we drain them, we passed them to a saucepan and add the chopped onion, the peeled tomato.
3. cut into small pieces, garlic, parsley, paprika and raw oil and cover with cold water.
4. When the boil breaks, we lower the heat and let cook slowly, adding the mushrooms cut into strips.
5. ensuring that the beans are always covered with water so that they do not release the skin.
6. Once the beans are tender, season and continue to cook very slowly.
7. Apart we open the clams with a little garlic in a pan, and when they have opened we add chopped parsley.
8. We pour over the beans, letting them boil with the clams very slowly for 10 more minutes.
9. We remove the cooked from the heat and let stand, covered, about ten minutes before serving them.
