Learn how to prepare this easy recipe for white beans with clams and surprise everyone with a new and different dish. We all know that the beans with clams are very good, and as in recipesgratis.net we want you to know how to prepare them, here we leave you this recipe to make some delicious white beans with clams to suck your fingers! A traditional spoon dish that we can prepare with boat or dry beans, also called white fabes or beans in another regions of Spain. FOOT REFERENCE: Food Style – Flickr
🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
Ingredients to make white beans with clams: |
¾ kilogram of white beans ½ kilogram of fine clams 1 mature tomato unit 1 onion unit ½ laurel leaf 1 branch of parsley 1 saffron ballot unit 1 clove of garlic ½ teaspoon of sweet pepper 1 oil jet 1 pinch of salt |
ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make white beans with clams:
1. To make these white beans with clams, the beans are soaked in cold water, during the previous night.
2. The next morning the white beans are drained, they move to a saucepan and add the chopped onion, the tomato peeled and cut into small pieces, the laurel, the garlic, the parsley, the paprika and the raw oil; The pan is shaken to mix everything and cover with cold water.
3. When the pot of the white beans breaks the boil, the flame is lowered, the slightly roasted saffron is put and allowed to cook slowly, ensuring that the beans are always covered with water so that they do not release the skin.
4. Once tender, the white beans season with salt and continue to cook very slowly.
5. separately the clams are prepared to the sailor and added to the white beans, letting them boil very slowly, a quarter of an hour more.
6. They withdraw from fire the beans with clams and let stand, covered, about ten minutes before serving them. You just have to enjoy this easy recipe for white beans with clams, good benefit! And if you like recipes with clams, do not miss the following recommendations:- Potatoes with clams
– Artichoke with clams
– Spaghetti with Clams