Enjoy as never before a good white bean stew and accompany it with marinated pork, we assure you that you have tried anything the same. With white beans, many types of recipes can be made, an bean salad with cod in summer or a powerful Asturian fabada dish in winter, in any case, the good thing is that we have many options, such as this that includes a little marinated pig and that it is to suck your fingers. As the author of this fantastic recipe says: now that the bad weather is approaching, save this recipe because you will surely put it into action and do not worry if you make more than the account, You freeze and point. Attentive! Lets then go with the step -by -step instructions and enjoy cooking some delicious white beans with marinade pork.
 6 Diners |  2h 30m |  Main Dipe |  Difficult Distraction |
| Ingredients to make white beans with adobo pork: |
| 500 grams of white beans 2 medium potatoes 1 leek 1 Pinch of Sala aceite de oliva |
| Additional characteristics: average cost, popular in autumn-winter, stew |
Ingredients to make white beans with adobo pork:
1. This cooked white bean is designed to prepare it from one day to another, so that the night before its preparation, we will soak the beans. In a container we put the beans and cover them with twice the water and in another container, and to eliminate excess marinade, we will also soak the meat.
2. The next day we proceed as follows. In a casserole and with the same water that we have used to cover the beans, we boil the grains with a pinch of salt, half onion without chopping, a pair of peeled carrots, also, also, the peeled garlic and the other carrot in slices . When boil we put over medium heat and cover. On the other hand. In another casserole and with new water, we cook the meat. I recommend to use the Express pot.
3. Meanwhile we finely chop the rest of the ingredients, that is, the leek, the other half onion and pepper. These three ingredients will chop them in Brunoise while the potatoes in Mirepoix.
4. To continue with the preparation of these rich white beans, in a pan with a stream of oil we put the leek, onion and pepper to poach. When you are well, we reserve. We will be watching from time to time the beans and after an hour and a half we will remove the onion, garlic and carrots. With this vegetable we will make a sauce, so we crush them with a little of the cooking water and we will add it again to the beans along with the pool of vegetables. When lets see that the beans are left little, we add the potatoes and rectify of salt. If the beans are being done, we see that they are staying if water, we can add water from the cooking of the meat.
5. The beans will be ready when they do not offer pressure resistance with their fingers. To my particularly, once finished, I like to introduce in them part of the meat that we have cooked so that it is even more juicy. You already know that you can present it separately or as I say, integrating the meat into the cooked. To enjoy!
