The white beans with sausage and black pudding that we share below represent a blunt dish, full of flavor and texture and ideal for cold times. Although at first glance it seems a complicated recipe, the truth is that it is a very simple elaboration that only requires patience for the cooking time of the beans. If you are one of those who enjoy traditional food, continue reading and discover from the Hand of recipes how to make beans with sausage, black pudding and bacon.
| 🚻 2 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make white beans with sausage and black pudding: |
| 200 grams of white beans 2 Asturian chorizos 2 morcillas Asturianas 1 onion 1 clove of garlic 1 pinch of salt 1 pinch of pepper 2 slices of bacon bacon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make white beans with sausage and black pudding:
1. The first thing we must do to start preparing the recipe for white beans with sausage and black pudding is to let all the ingredients ready. In this sense, if you cannot get the Asturian sausage, you can use the one you have within your reach.
2. The night before the elaboration of the white beans with sausage, black pudding and bacon, we leave the legumes soaking.
3. The next day, we drain the beans, introduce them in a pot and cover them with water to let them cook for an hour over low heat. After the first half hour, we incorporate the chorizo ​​and the black pudding and maintain the temperature of the fire.
Trick: You can shorten the cooking time of the beans with sausage using boat legumes.
4. When there are 15 minutes to finish the cooking of the beans with sausage and black pudding we add the bacon.
5. Then add the onion cut in feathers and chopped garlic. And if you want the onion to be smarter yet, add it about five minutes before the bacon.
6. When the white bean plate with sausage, black pudding and bacon is ready, we serve hot and with chopped meat. This recipe is perfect to combat low temperatures, accompanied by a slice of homemade bread and a glass of wine. And for dessert, what do you think of cheese cake?
