We put the beans in cold water for 10 hours.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make white beans with lettuce and carrot: |
| 300 grams of beans balcas 200 grams of carrot 4 leaves of lettuce 100 grams of onion 1 clove of garlic ½ teaspoon of paprika 6 tablespoons soups of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make white beans with lettuce and carrot:
2. When we are going to cook them and once the soaking time has passed, we drain and place them in a casserole, along with the onion, the carrot and the garlic cut in brunoisse (cut into tiny pieces) the paprika and the olive oil .
3. We cover with cold water and boil.
4. When the boil breaks, we lower the fire, and let cook slowly, ensuring that the beans are always covered with water so that they do not release the skin for approximately for 2 hours if we cook in normal casserole and 40 minutes if we cook in the fast pot.
5. Once the beans are tender, we add the leaves of the lettuce cut into julienne (strips cut) season and let them continue to cook very slowly.
6. We remove from heat and let stand, covered, about ten minutes before serving them.
