For all those that do not incorporate meat or products derived from animals, we will prepare a black bean hamburger. Easy, fast and delicious, a delicacy that will allow us to enjoy this popular and forceful dish. Keep reading and learn with recipes.net to prepare this incredible vegan hamburger.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegan beans burgers: |
| 2 cups of cooked black beans 1 cud hamburger 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic pasta |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan beans burgers:
1. The first step to perform the vegan hamburger recipe is to prealist the ingredients. If you are celiac, remember to use gluten -free hamburger bread.
2. It takes to a food processor the beans cooked with oats in flakes and processes the ingredients well until they are integrated.
3. Add the white onion into pieces, fresh parsley, oregano and paprika (paprika). Process again until all ingredients are integrated.
4. Add salt, black pepper, garlic pasta and olive oil. Process until you get a thick paste.
5. It carries a pan over medium heat with a little vegetable oil, once hot add a bit of the dough of our vegan hamburgers.
6. While the bean hamburger is cooked, tries to shape the edges so that it is very round. You will see that this thick paste on contact with heat is cooking quickly, acquiring a texture and consistency of any meat hamburger.
7. Once you observe that our vegan hamburger is taking shape, very carefully turn around and Dora on the other side. Ideally, obtain the color that is observed in the photograph. Kitchen for about 5-10 minutes on the side and side.
8. The vegan hamburger is served with the bread for hamburgers and accompanying with a lettuce sheet, tomato slices and the sauce you like, such as honey and mustard. This recipe is ideal for celiacs, because it contains gluten -free ingredients as long as the bread is suitable for them. Enjoy and don forget to leave your comments!
