In the Expressssss we put the chickpeas that we will have soaked about 12 hours before with a little salt, the sausages, the rib and the bacon, some garlic with skin and 2 bay leaves.
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| Ingredients to make traditional stew chickpeas: |
| chickpeas chorizos 1 egg cooked onion pork ribs toucino entreverao ajo paprika |
Ingredients to make traditional stew chickpeas:
2. We close and let it cook since it begins to whistle about 40 minutes (each one must know what kind of chickpea he has at home, it is a advice, thanks, the ones you have, you e welcome).
3. In a high satin or saucepan, we put the chopped onion with equally chopped garlic, add the paprika and water to cook the chickpeas, then the chorizos cut together with the rib and the bacon.
4. We rectify salt and we reduce the broth to the fire until we get the lock of the broth. We add the chopped egg on top and sin.
