Recipe for sauteed green beans with ham and garlic

Green beans with ham are perfect to serve both dinner and lunch or food, since they constitute a complete dish without being too heavy. Likewise, we can eat them as a main dish or as a garnish of a grilled fish fillet, for example, or lemon chicken breast. In any case, it is a very fast, easy and flavor recipe, suitable for all levels, even for beginners! Before entering the step by step, it is worth highlighting the high supply of fiber, vitamins and minerals of the beans, highly beneficial properties for the organism. Now, keep reading and discover in recipes how to make sauteed beans with ham and garlic, and don forget to leave your comment at the end!

🚻 1 Diner🕘 30m🍵 Main🤯 Difficult Distinction
Ingredients to make green beans with ham and garlic:
1 handful of green beans
3 slices of serrano ham
Additional characteristics: cheap cost, sauteed

Ingredients to make green beans with ham and garlic:

1. For the elaboration of this recipe, we have opted for round green beans, but if you prefer you can use another type. That said, the first thing we must do is wash the beans, remove the ends and put them to cook in abundant boiling water, with a splash of olive oil and a pinch of salt if we want to enhance the taste. Once ready, we drain and reserve them.





2. apart, peel the garlic and cut it into fine sheets. Done this, we take an non -stringent pan, we heat a little oil and, once hot, saute the garlic.





3. As long as the garlic is saute, we cut the ham into strips to taste. Before the garlic starts to take color, we incorporate the serrano ham and saute it.





4. Once the previous ingredients are made, we add the beans and saute them with ham and garlic. At this point, we add pepper and cumin to taste, as well as a splash of white wine to enhance the taste of the recipe. The spices are to taste, so that if you prefer you can add others, such as ORÉNGANO or ROMERO.





5. Praise! We serve the green beans sauteed with ham and garlic immediately, with a good stream of olive oil, and enjoy them hot. To accompany, baked potatoes are perfect. And for dessert, how about a piece of lemon cake?



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