We soak the beans the night before.
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| Ingredients to make red wine beans: |
| For 4 people :: 200 g of beans. . 1 glass of water. Salt. |
Ingredients to make red wine beans:
2. We skewer the nails in the onion and cut the meat to dice.
3. We roasted the flour in the butter as if we were going to make a Bechamel.
4. Add the meat to the mixture of flour and butter, 1 glass of wine and 1 glass of water.
5. We incorporate the onion with both nails and let it cook half an hour long.
6. When the sauce is thick, add the beans with soaking water and let cook 2 hours.
7. In this recipe, if we prepare it in pressure pot, with 1/2 cooking time of the beans is more than enough.
