Wash the beans and bacon well. Put the beans of Tolosa in a thick bottom pot, scarcely covered with cold water, along with the bacon, 1/2 onion and a stream of oil.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make red beans of Tolosa: |
| 400 grams of red beans of tolosa 200 grams of bacon 4 units of sausages 1 onion unit 6 cloves of garlic 1 leek unit 1 bottle of olive oil 1 unit of beza 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make red beans of Tolosa:
2. Leave boiling a few minutes over living fire, then lower the heat and let cook slowly.
3. When they have cooked about an hour and a half, add the sausages and let cook slowly until the beans are soft; If a lot of water is avaporated, add a little more, but it is hot.
4. Cooking time depends a lot on whether the beans are new or old.
5. Cut the other onion, the leek and garlic.
6. In a saucepan, put a jet of oil, when it is hot, saute the chopped vegetable, let it take a little color and pour into the pot with the beans.
7. Check the salt point.
8. Serve with a boiled shoe apart.
