They put the beans at soak for 12 hours minimal with a little salt. When making them, the beans and the chopped carrot in the pot covered with cold water, so that the water exceeds the two fingers.
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| Ingredients to make red beans of La Bañeza: |
| 200 grams of alubia red 1 potato 1 onion 1 clove of garlic 1 carria oil salt |
Ingredients to make red beans of La Bañeza:
2. proceed to cooking, once it starts boiling, the heat is lowered and cooked for an hour over low heat, taking care that they do not remain without water, a fry is made with the onion and the garlic clove , all well chopped, this fry must be done and throw it to the beans when the cooking time has passed, along with the frip of onion and garlic, the chopped potato is thrown, it is seen if it is necessary to throw more water to the beans, it is Take the salt, the fire rises to boil and when the heat begins to boil and let it cook another half hour, giving the pot to the pot from time to time to thicke the salsa.
3. This recipe for Frascose beans throw the beans to the pot and put on a little water and boil, the chopped potato is thrown, and the fried frip of onion and garlic (the fried onion must be put to do it Before throwing the beans to the pot), the salt is thrown, and let it boil 15 minutes over medium heat at the beginning and the last 10 minutes over low heat, shaking the pot and taking care that the beans are not sticking (in this I have not put the carrot, because it takes longer to make the potato, and if the bottle beans are cooking a lot of time).
