A dish of green beans that is to suck your fingers, ready in less than you think and only using your wonderful kitchen robot. Learn how to cook a rich dish of vegetables with Thermomix with this simple recipe for green beans with potatoes. My personal recommendation is that you use some curry to give a special touch of flavor to this traditional dish. Keep reading in recipes and check as with your Thermomix and a couple of ingredients you can prepare a great garrison to combine with any dish. Green beans with potatoes with Thermomix is a recipe that you have to try and save … to cook!
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make green beans with potatoes with Thermomix: |
| 1 kilogram of green beans 150 grams of onion 80 milliliters of olive oil 200 grams of crushed tomato 100 milliliters of water 1 pinch of salt 1 teaspoon of sweet paprik |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make green beans with potatoes with Thermomix:
1. We start by placing all the oil in the glass of our Thermomix. Varoma mode program for 3 minutes with speed 1.
2. When the machine stops, add the onion and chop at speed 4 about 4 seconds. To start with the base sofrito of our dish of beans with Thermomix again program but this time for 10 minutes, maintaining the varoma mode and speed in 1.
3. After these 10 minutes, we season with the paprika or the curry according to tastes, and mix for 10 seconds up the speed to 2.
4. Now it is the turn of the beans, add them remembering that they must be washed and chopped. Add the tomato, water and salt in the glass. Then program another 10 minutes in Varoma mode, but with left turn and spoon speed.
5. To finish our plate of green beans in Thermomix, place the varoma container on the cover and put the potatoes to cook, previously peeled and cut into slices. 25 minutes program maintaining the Varoma mode, with left turn and spoon speed.
6. Enjoy a good dish of green beans with potatoes with recently made thermomix and good benefit! Jewish with potatoes is a perfect garnish to eat with an iron chicken with lemon or fried fish.
