Green beans with potatoes and tomato that I bring recipes this time are a simple, light and fast dish to prepare. It is a very tasty dish since the tomato gives you a lot of flavor. Sometimes these vegetables seem like a bland dish but with the tomato you will see that they all eat it, since there is a juicy and rich dish. And if you like the spicy, you can give a touch of spicy paprika to the sauce and thus give a great touch to this recipe of beans with potatoes and tomato.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make green beans with potatoes and tomato: |
| 500 grams of green beans 3 potatoes 1 onion 500 grams of crushed tomato 1 pinch of salt 1 pinch of pepper 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make green beans with potatoes and tomato:
1. We prepare the ingredients to start making green beans with potatoes and tomato. We clean and cut the green beans. We peel the potatoes.
2. We put a casserole with plenty of water and a little salt, add the beans and potatoes. We let them cook until they are cooked about 20 minutes.
3. While the beans and potatoes are cooked, we prepare the tomato. We put a casserole to heat with a little oil, add the onion cut into small pieces, let anchorage a few minutes and add the tomato, put some salt and pepper and let the tomato cook.
4. When we see that the tomato safrito is already, as will be very thick, we will add some broth to cook the beans and leave the tomato sauce to our liking.
5. When the beans and potatoes are drained well, we add them to the casserole where we have the sauce, stir everything and try salt and pepper.
6. And voila. A dish of green beans with tomato and potatoes simple and rich. As the main dish I recommend that you try this chicken and pineapple skewer recipe and for dessert some nutella muffins for example to complete your menu. Discover many more easy and rich recipes in my blog target = _blank rex If you like traditional (and not so much) homemade cuisine.
