The recipe for green beans with ham and cooked egg is a round plate. It provides fiber, proteins, vitamins, little fat and best of all, is that a recipe that does not have great complications and that you will have a very short time. This sauteed green beans are seasoned with a little garlic. If you are not very garlic, you can replace it with onion or onion and you will get a very rich result. If you like green beans with eggs, don let the advice we give you in recipesgratis.net I hope you like it!
🚻 2 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
Ingredients to make green beans with ham and cooked egg: |
200 grams of green beans. |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make green beans with ham and cooked egg:
1. We gather all the ingredients to prepare our sauteed green beans with ham and cooked egg.
2. To start with this sauteed green beans with ham, we cook the egg in abundant boiling water. We let it cook for 10 minutes. Passed that time, we pass the egg through cold water, remove the peel and reserve.
3. On the other hand, we remove the extremes of green beans and strands (if necessary). Lets cook green beans in abundant boiling water with a little salt for 9 minutes. Once cooked, we pass them through cold water and reserve.
4. We peel, fille and saute the garlic in a pan with 2 tablespoons of olive oil. Let them brown for 3 minutes over low heat.
5. Next, we add and saute the green beans. We put some ground black pepper. We let cook for 2 minutes.
Trick: It is not necessary to add salt since the ham is salty and will give it a perfect taste.
6. We cut into a Serrano ham in tacos and the egg in squares and add them to the sauteed of green beans. We mix well and we already have our recipe for green beans with ham and egg ready to eat.
7. Enjoy this rich dish of green beans with ham and cooked egg for dinner time or if you prefer, you can also serve it as an entree. If you want to know other recipes with green beans, we recommend green beans with tomato and scallophed egg or beans with ham. We expect your photos and comments!