This dish of green beans, is different, with a soft and appetizing flavor, a delight brought directly from India, where the mixture of rare spices and ingredients in our kitchen, such as onion seeds, provide unique and exquisite flavors. Follow the step by step of this vegan recipe and discover how to prepare this easy dish of green beans.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make green beans with coconut: |
| 450 grams of green beans 3 tablespoons of sunflower oil 1 tablespoon onion seeds (black seed |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, sauteed |
Ingredients to make green beans with coconut:
1. The first step to prepare this delicious typical dish of Indian cuisine will be to cook the green beans steamed for a minute. Cook the whole beans and then pass them by cold water to cut the cooking and prevent them from losing color.
2. Then, drain well and cut pieces of a bite, diagonally like forming rhombuses. If you want you can do this preparation in advance.
3. Apart, place a pan with the oil along with the seeds over medium heat. Kitchen and remove the seeds until they begin to crek.
4. incorporates the beans, previously cut, to the pan and remove for about 3 minutes. The idea is that they are made but consistent, not too soft.
5. Finally, add salt, chilli and grated coconut. Remove everything well and add a little more oil if you consider it necessary.
6. serves the green beans with hot onion and coconut seeds and enjoy this delicious vegan dish along with tandoori mushrooms or pakoras, also typical dishes of Indian cuisine. And remember that if you want to learn more about me or my recipes, you can visit my blog target = _blank re = NOFOLWCOCINA WITH GREEN LIGHT.
