Green beans to Andalusian are a dish prepared with bread, pepper and garlic. Andalusian cuisine has dishes that transcend from generation to generation, and this recipe is one of them since it is appreciated among the most demanding palates for its notable health benefits and their Mediterranean flavors. Take note of the ingredients and prepare this typical Spanish recipe.
 2 Diners |  30m |  Low Disturbance |  |
| Ingredients to make green beans to the Andalusian: |
| 200 grams of green beans 1 red pepper unit 1 clove of garlic 30 milliliters of olive oil 2 slices of bread from the previous day 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, sauteed, |
Ingredients to make green beans to the Andalusian:
1. Before making this Spanish recipe, the first step is to enlist all ingredients.
2. In a pan with olive oil, cook the garlic macerated over low heat for 3 minutes.
3. Remove the garlic and, in the same pan, add the slices of chopped bread, saute a little until golden brown.
4. In a processor crush the red pepper, when it is ready to add the bread and garlic. Process with olive oil, salt, pepper and a little water until you get a paste.
5. apart, cook the beans in boiling water and a pinch of salt for 8 minutes. Drain them once cooked and, in the same pan used in the previous preparations, saute them cut in half, salt and pepper.
6. It is time to add the sauce, mix everything very well and cook a few more minutes.
7. Serve and enjoy the green beans to the Andalusian, this recipe is ideal to accompany a grilled spine or a grilled lubina. If you liked this recipe, you have a comment or restlessness, give us your opinion.
