This green beans cake is a different way of eating vegetables, it is very simple, healthy and is delicious! Green beans are usually taken as a garnish of other dishes, cooked with more vegetables or simply cooked and seasoned with oil and vinegar. But, on this occasion, I share in recipes a recipe for beans with mushrooms to suck your fingers, don miss it!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make green and mushroom beans cake: |
| 400 grams of green beans. For the sauce: 1 boot of cream or evaporated milk. 1 clove of garlic 1 pinch of sugar 1 pinch of salt 1 jet of olive oil 1 small can of piquillo peppers |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make green and mushroom beans cake:
1. To prepare the green beans, cut the tips and remove the threads from the sides, if they are very wide cut them in half wide. Put a casserole with water and salt to boil and cook the beans for about 5 or 6 minutes, do not cook them much that they have to stay at the dente.
2. When the beans are cooked, drain them well and reserve. Remember not to discard the cooking broth. On the other hand, drain the mushrooms of the can and reserve liquid.
3. Put the eggs in a bowl and throw them away. Add the cream and the broth of having cooked the green beans and continues to beat. Make a pinch of salt, pepper and grated ginger, mix everything well.
Trick: In some countries the cream is known as milk cream.
4. In a Plumcake or elongated mold, put a piece of baking paper to get the cake more comfortably. Spread all the mold and sprinkle with breadcrumbs.
5. The time has come to mount the green beans cake. To do this, put a layer of the mixture of eggs and cream, extend half of the green beans and throw a part of the egg mixture. Now, put the mushrooms well distributed and throw another layer of eggs again. Place the rest of the beans and end up filling with the rest of the egg mixture.
6. Put the mold in the preheated oven at 200 ºC and bake in the water bath for 25 minutes or so; Click the cake to see if it is set.
7. While the cake is cooked, prepare the piquillos sauce. To do it, put a pan with a splash of oil on the fire, drain the peppers of the can of the can and pitch them in the pan next to the chopped garlic clutch.
8. throw a pinch of sugar to counter the acidity of peppers and season. Cover over low heat for about 30 minutes or until you see that they are confited. Pass the peppers through a blender and add a splash of cream, crush everything well.
9. When the cake of beans and mushrooms is cold unmold and cut it in portions. Accompany the rations with a little of the piquillos sauce. This salty cake can be taken cold or tempered, as you like, and you can also accompany roasted potatoes. More simple and flavor recipes in my blog target = _blank relic = NOFOLWMANDARINES AND HONEY, VIEW ME!
Trick: You can make this cake with the vegetables that you like or that are seasonal.
