Pela and describe the beans.
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| Ingredients to make fresh garlic, habits and eggs: |
| 2 kg of fresh beans 4 eggs 30 fresh garlic 1 scallion 1 tomato pebabuea mince 1 tablespoon of flour water virgin virgin oil Extra hojiblanca vinegar salt perejil chopped chopped |
Ingredients to make fresh garlic, habits and eggs:
2. Put them to cook in a casserole with water and a pinch of salt for 5 minutes.
3. Put some oil in a casserole.
4. Pica the onion and put it to poach.
5. Clean and itch fresh garlic in 5 centimeters and incorporeal canes.
6. sauce until brown a little.
7. Peel the tomato, cut it into dice and incorporate it into the casserole.
8. Mix well, season, add the chopped peppermint and flour.
9. Briefly sauce and add a little of the broth (resulting from cooking beans) and beans.
10. In another large casserole put water to cook with a jet of vinegar.
11. When it starts boiling, lower the temperature of the fire and climb the eggs.
12. serves the bean stew in a fountain and place the climbing eggs on top.
13. sprinkle with chopped parsley.
14. For 4 people.
