Apart from the famous Paella, one of the most famous dishes in Spain is the Asturian fabada, a powerful white beans stew that prepares with sausage, black pudding and bacon. Like any stew, the Faba has its elaboration time and if you do not know the tricks you can think that it is a complicated recipe but in recipesgratis.net we help you with the recipe of Fabada Fast Fabada. Keep reading and you will see how to enjoy a real fabada with sausage and black pudding is simpler than you think. The simplest version of the fabada but with all the taste of a good Asturian dish.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rapid Asturian fabada: |
| 300 grams of white fabes or beans 2 Asturian sausages 2 morcillas Asturianas 350 grams of serrano ham (piece) or ham bone 1 pinch of saffron 1 piece of bacon bacon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make rapid Asturian fabada:
1. Just as if we prepare any other type of legume, it is very important to leave the fabes soak since the previous night. The secret of a good Asturian fabada is to have quality products, so it ensures that all ingredients are of Asturian origin.
2. The day of the preparation, the beans are drained and rinsed and they are all covered in a cooking in a pot with water. Use a high pot and add water to cover the ras. Cook over low heat until you see that they begin to release a foam.
3. At this point, remove all the foam with the help of a sparkling and place the rest of the entire ingredients inside the pot. Add a little more cold water until everything is covered.
4. Continue with cooking over medium-low heat and sees moving from time to time slightly shaking the pot with the hands, does not introduce any type of spoon or ladle into the pot.
5. When you notice that Fabes are already tender, you can season our stew with a pinch of salt and saffron. The cooking time is relative, it will depend on the pot and the texture you prefer for your fabes, if more liquid or thicker.
6. Serve a good dish of this rich fast Asturian fabada and accompanies a piece of bread. This dish is ideal for cold or autumn days, perfect for making the body between the heat. If you want a similar but more complete recipe and with photos in all steps, you can check the fabes recipe with sausage and sausage and potatoes.
