Preparing some stooping lentils with potatoes had never been so easy thanks to recipesgratis that shares this easy lentil recipe with potatoes. In this case we have used already cooked boat lentils for its elaboration but you can cook the legumes from scratch, although obviously it will take you more time to make the recipe. In addition, I also save time we have cooked the potatoes apart but you can cook them directly in the stew if you prefer. Do not think about it anymore and encourage you to try this easy lentil recipe in those days that is colder.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make lentils with potatoes: |
| 1 Cooked lentil boat ½ Natural tomato boat 1 Italian green pepper ½ Red pepper ½ onion 4 cloves of garlic 1 teaspoon of sweet paprika 1 laurel leaf 4 potatoes water olive oil olive oil Salt |
| Additional characteristics: cheap cost, stew |
Ingredients to make lentils with potatoes:
1. Peel and cut the potatoes into pieces and put them to cook in a pot with plenty of water and a pinch of salt for about 15 minutes (depending on the thickness of the pieces). This is the first step to make the lentil recipe with potatoes.
2. As long as the potatoes are cooked, we wash and cut the peppers into pieces, peel and cut the onion in the round of 16 and peel the garlic, and we crush everything in an electric blender or in a glass of Túrmix. This will be the sofrito of our stewed lentils with potatoes.
Trick: If you want to be able to chop all the vegetable instead of crushing it.
3. Next, we fry the crushed vegetables in a pan with a little oil so that they start to poach.
4. When the sauce begins to brown we throw the crushed natural tomato and fry it with the rest of the ingredients.
5. Once the lentils with potatoes are done, add the boat legumes and a little water to start to stoop.
6. After about 5 minutes we add the teaspoon of sweet paprika and continue cooking.
7. Add the drained potatoes directly from the pot with a sparkling to not add more water to the stewed lentils with potatoes. We stir well.
Trick: Instead of cooking the separate tuber you can cook directly in the lentil stew but you will have to throw more water and wait more time.
8. Finally, add the bay leaf, cover the lentils with potatoes and let them cook over about 10 minutes more.
9. past that time we can enjoy our rich and comforting lentils with potatoes to our liking. What an incoming one you can prepare a green apple and cheese salad and for dessert an orange flan for example.
