Pork lentil recipe

Wash the lentils well and in a pot with water and boil them until they soften and reduce the water, (which are not very liquid and not too dry) slightly thicker, while in a pan sauté the onion first that is crystallized and remove it to put aside apart And then in the same pan throw the garlic, brown slightly remove and throw it to the onion away, cook the pig, in the pan with salt and pepper brown and incorporate the onion and garlic that were separated, add the white wine It is absorbed a little, turn away from the fire, once the lentils are ready to pour the pig into the lentils, stir very well and serve. It is accompanied with a good peasant bread. Bon Appetite!