Put the ear to cook in the fast pot with a pinch of salt. In 20 minutes it will be ready.
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| Ingredients to make lentils with pork ear: |
| For 4 people :: 500 gr. of lentils 100 gr. of fresh bacon 100 gr. from chorizo 1 ear of pork 2 cloves of garlic 1 onion 1 carria water flour |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make lentils with pork ear:
2. Put the lentils soak of eve.
3. Put some oil in a wide casserole, add the whole garlic cloves.
4. Pica the onion and carrot finely.
5. Add them to the casserole along with the drained lentils, the bacon and chorizo ​​cut into 4, the shine of thyme and 2 bay leaves.
6. Cover them with water, season them and let cook for 20 minutes over medium heat.
7. sprinkle with a little paprika and mix well.
8. Remove the ear from the pot, and put it in strips (the parts that are broken, add them to the lentils).
9. Pass the ear strips by flour and beaten egg and fry them in a pan with oil.
10. Sprinkle them with a little paprika.
11. serves the lentils in a legume and accompanies the booked pork ear strips.
12. During cooking, lentils must be fully covered with liquid to prevent the skin from drying out and detaches it to the surface.
13. In case water is missing, it will be added to the casserole little by little and not abruptly.
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