This famous stew throughout Mexico is the perfect companion for barbecues or typical dishes of Mexican cuisine such as tamales. The pig beans have the perfect mixture of beans and meat that small and large. Learn to prepare this emblematic dish with this easy and fast recipe.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make pig beans: |
| 1 kilogram of beans ½ kilogram of chihuahua rallado cheese ½ kilogram of lard ½ kilogram of chorizo 1 can of cut jalapeños cut 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy, stewed cost, |
Ingredients to make pig beans:
1. Count the bean in a traditional way and then, already cooked, use the blender to grind it to form a thick paste.
2. Derrit the butter in a large pan and fry the sausage.
3. To continue preparing the pig beans, expect the sausage to cook and add the bean pasta and mix well with the butter and meat.
4. Finally, cheese and jalapeños incorporate into cooking. Let everything cook for approximately 10 minutes and the pig beans will be ready.
