Poredo soybean and mankin wandering recipe

The bearing is left for a night and then cook until it is soft. Then it goes through a strainer ensuring that the dough is dry as possible.

4 Diners

24h

Difness Low

Ingredients to roasted pore soybeans and manager:

2. This dough mixes toasted flour, peanut butter, 3 tablespoons of bearing broth and stir everything on the fire until the mixture is very uniform. A cup of cooked rice is added to this sauce, stirring everything well.

3. It is seasoned with salt and any condiment that is desired is added. The mixture is carried, once placed in an elongated and deep mold. It is cooking until it is very golden.