This rich and simple dish that we are going to offer today is ideal to serve as accompaniment, incoming or perhaps as a single dish for a quick and balanced dinner. With only three ingredients, which you can usually have at home, and in just 15 minutes you will have a delicious recipe ready. Do you dare? In the end we share our tips so you can get the most out of boiled vegetables, so that you will obviously enrich them. Keep reading and discover in recipes how to make pods with potatoes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Difficult Difficulty |
| Ingredients to make pods with potatoes: |
| 300 bundles of flat pods or green beans 2 medium potatoes 3 cloves of garlic 2 glasses of water 2 pinch pellizcos 1 jet of vinegar 2 pinches of parsley 2 pinch pinches of paprika of the vera 1 pinch of curry (Optional) 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pods with potatoes:
1. Pela, wash and cut the potatoes. Then put a pot on the fire with a stream of oil and sauté the potatoes when it is hot. We will make the pods with express potatoes, but you can use a conventional pot. Saute for 3 minutes and add the garlic cloves cut to thick pieces. In this way, you will prevent them from burning.
2. Kitchen for 1 minute and add the pods washed and cut into approximately three-fingertips. If you wish, you can make the smallest pieces.
Trick: At this point, you can add other ingredients such as carrot or even ham or sausage.
3. He sauce everything together for 2 more minutes and pour two glasses of water, add a salt point to taste, close the pot and let the pods with potatoes cook for 15 minutes to prevent them from softening too much. If you use a conventional pot, you should keep in mind that it will take double to become.
Trick: Depending on the size of the potato or pod, the cooking time can vary.
4. You have your dish ready! You just have to drain the leftover water to serve the pod recipe with potatoes without liquid. We recommend adding a vinegar jet and twice olive oil, mix and allow emulsifier. Likewise, sprinkle a little paprika from La Vera, preferably smoked, and curry.
Trick: This dish can be served completely cold or tempered, so you can take it equally both in summer and winter.
