Alabia are cooked 40 minutes, they are allowed to cool in the cooking agus and drained, apart the splashed spicy and reserve.
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| Ingredients to make chicken pepper: |
| 250 grs. Eye 150 grs beans. green pepper 250 grs. onion 50 grs. fried tomato 4 teeth garlic 60 grs. Croted nuts 1 kilo 400 grs. of picantones (small chickens) 1/2 liter of chicken broth 100 ml. olive oil pimineta salt |
Ingredients to make chicken pepper:
2. The onion, peppers and garlic are chopped and stirred, the fried tomato and the picantons and the beans are added.
3. They are sided for 5 minutes, the broth is added and 10 more minutes is cooked and sprinkled with nuts.
