Put the water to boil with the salt.
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| Ingredients to make baker: |
| Half a liter of water a chickpea flour room salt |
Ingredients to make baker:
2. To the first boil, the chickpea flour is added little by little, until it no longer admits.
3. A trick to know when to remove it from the fire is to see that the Masita does not stick to the walls of the pot.
4. Remove it from fire and let cool.
5. Cut the dough into slices and fry them in abundant quite hot olive oil.
6. A variant, in sweet, as dessert, if when we remove it we add sugar and ground cinnamon.
7. Serve cold.
