This time recipegratis leads you to travel along the paths of the so -called
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make a llanero stick: |
| 250 grams of beans beans or red beans 500 grams of white rice 150 grams of pork chop 150 grams of beef of beef 1 large paprika (preferably red) 2 medium onions 1 potato 2 small tomatoes 3 teeth from garlic 1 onion, chiller or onion 500 milliliters of chicken broth 1 jet of vegetable oil or olive oil 100 grams of bacon (optional) 150 grams of black pudding (optional) 150 grams of pork rind (optional ) 1 pinch of salt 1 pinch of cumin 1 above carmencita or food coloring 2 chili sweets 1 garlic bol 1 pinca of oregano 1 pinch of ground pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make a llanero stick:
1. Select the legumes, discarding the branches, stones and defective beans. Then, use a bowl to place bean beans with water and let stand all night before the preparation of the stick. Discard all the floating grains. The next day washes several times and drain very well. To prepare good beans with chops, soaking is very important.
2. Prepare a saucepan with enough water to cover beans. Kitchen until legumes are tender. Apart, prepare a stir -fry with onion, garlic, green paprika, sweet pepper, oregano, salt and ground black pepper. Then, incorporate the stew into the saucepan. Wait approximately 30 minutes more cooking. If you consume a lot, add water and remove. At the end of the preparation, reserve 2 cups of beans with little liquid.
Trick: Optional: You can also add a pork rind to the Guayanés Paloaqpique, as they cook in some parts of Venezuela.
3. Prepare all the necessary ingredients and belongings. Wash vegetables, itchs beef and pork (chop) in cubes. It measures the necessary proportions of each ingredient and reserve. The combination of beans with pork, in addition to the rest of the ingredients, assure you a great energy load for the organism.
4. Prepare the rice using 2 rice cups for 1 water. Kitchen over high heat, wait until it breaks in boiling, add salt and cover. Lower the fire, calculate about 10-12 minutes and check the consistency of the rice. Booking.
5. Cut all the ingredients in cubes or the Juliana. Crush (machaca) the garlic or pical it finely.
Trick: Vegetables represent an essential part in any Venezuelan recipe.
6. Prepare a saucepan with oil and sauté all vegetables. In this step you have two options: o You sauce all the vegetables, or sauce the onion and garlic first and then incorporate the meats (beef and pig). Remember that in both cases we must add the carmencita or food dye.
Trick: Other ingredients that you can add to the sauce are black pudding and bacon.
7. Add the meats and jump until everything is roasted and seasoned.
Trick: This Venezuelan recipe is very versatile, because you can even replace some ingredients with more common ones in your locality.
8. Add the rice little by little and remove. All ingredients must be perfectly integrated.
9. This traditional Venezuelan dish can satisfy any person in the world that needs a good dose of energy or make strenuous working days. Anyxem yourself to try this powerful Caribbean dish from stick to pique llanero! Please share your comments with us and … surprise with a photo!
