Pallares are left in water on the eve. They sneak and peel.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Palllares puree ingredients: |
| 125 grams of milk or liquid cream 3 tablespoons of butter 4 cups of dry pallares 1 pinch of pepper 75 grams of Parmesan cheese 1 pinch of salt |
Palllares puree ingredients:
2. In a casserole, water is put with salt and the pallars are thrown, when they are tender they drain. They pass through the blender. The butter is added with the cheese and the cream of milk. It is removed and seasoned with salt and pepper.
