Paisas chickpea recipe

The chickpeas are placed soak the night before.

Ingredients to make paisas chickpeas:

2. Sofries All these disabilities when fried lebotas are the water to the chickpeas leaving half a cup so that the chickpeas with the stew are well.

3. You place it to peel for about 20 minutes with salt and a half richo of richo by final fries chicharon carnudo medium pound.

4. Pork leg media well minced in squares and selos you add to the chickpeas