Beans are a fundamental part of many dishes in Mexico, there are many recipes in which they can be included, since there is a great variety, they are also very economical and surrenders. That is why this time we want you to learn the simplest and most traditional way to prepare beans from the pot, we explain in a practical way the steps to follow. Bring this delicious legume. Lets cook!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make beans of the pot: |
| 500 grams of beans 3 liters of water. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make beans of the pot:
1. Prepare this recipe for beans of the pot is very simple, so we are there. First you must rinse the frying very well with a stream of water, to reduce the cooking time of the beans we recommend you to soak during a night or a minimum 1 hour. You can omit this step, just have that I could take a little more cooking. We point out that the two types of beans, boat beans or natural beans are suitable for this home recipe.
2. Do you ask how to cook beans? Well, once soaked, proceed to pass them to the pot where you will cook them, remove the water from the beans and pour clean water. We point out that you can use a pressure cooker, mud pot or normal pot.
3. Add the piece of onion, garlic cloves, Epazote branch and a pinch of salt, cover and cook. If you use pressure cooker as soon as you begin to release the steam you must count 30 minutes, and if you use normal pot, let cook approximately 1 hour or until they are soft.
4. After the cooking time, remove the onion, the garlic cloves and the epazote leaves, check of flavor and if you think it is necessary to add a little more salt. Let it boil only about 5 minutes and will be ready. It serves the beans, you can enjoy them alone in their own broth or serve them as garrison of a saucer. To eat!
