In this recipe we are going to make a Creole and typical plate of Chile, some bull beans, a very consumed product during the winter season for its low caloric contribution. In other countries, beans are known as beans and are used for the elaboration of multiple dishes, varied and full of flavor. Follow the step by step that in recipesgratis.net we offer and learn to easily cook this incredible Chilean recipe.
| 🚻 5 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Nicknamentes ingredients: |
| 2 cups of white beans 1 white onion unit 2 mote or pearl barley 1 teaspoon of oregano 1 teaspoon of paprika 1 pumpkin unit or pumpkin 1 teaspoon of olive oil 1 pinch of parsley 1 liter of meat broth or background 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, stew, |
Nicknamentes ingredients:
1. The first step to perform this Chilean recipe is to prealist the ingredients. You must leave the beans or beans soak since the previous night. Likewise, the nickname must be previously cooked.
2. The first thing we must do is cook the beans. To do this, remove the water where we hydrate this product and take it to a pressure cooker with a little salt and, if you want, some bay leaves to give an extra flavor to our recipe.
3. While we cook the beans we are going to make the base stew of the Chilean recipe. To do so, carry a Honda pot over medium heat with olive oil, add the finely chopped white onion and jump for a few minutes.
4. Add the finely chopped parsley, Paprika, salt and pepper to taste. If you want, as an additional, you can add red pepper or paprika. In my case I did not want to add this ingredient, since Paprika is the same but in dust format.
5. add the nickname cooked to the pot where we have the previous base stew. Integrate all ingredients well.
6. Cover the preparation with the broth or meat bottom, add the pumpkin or pumpkin in medium boxes and let cook for 20 minutes, or until the broth is reduced. In this way, we will obtain a Chilean preparation with a lot of flavor.
7. Low the fire and add the dry oregano to give an extra touch to our recipe for nicknames.
8. Once you think the beans are soft, remove the lid from the pressure cooker and try them, if you consider that they are already at the right cooking point, retiring them from the water.
9. Mix the beans cooked with the Chilean stew and take the preparation over medium heat for 10 more minutes to integrate all the ingredients well.
10. serves the recipe for beans with a very hot nickname, ideal to consume on cold days. Sprinkle some fresh parsley on top and have Chilean empanadas and marraquetas as accompaniment. Enjoy!
