Lentils are one of the best known legumes worldwide, as they contain important fibers that favor intestinal transit. They can be consumed in different ways, in salads, stewed with meat or as in this case cooked in a healthy way with a delicious Neapolitan sauce. Are you going to lose your step by step? Continue reading and cooking with recipes.net these incredible Neapolitan lentils.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make napolitan lentils: |
| 150 grams of lentils. |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make napolitan lentils:
1. Before making this lentil recipe, the first step is to enlist all ingredients
2. In a pot with water and a clove of garlic, cook the lentils over low heat for 1 hour, or until they are soft.
3. Apart, in a pot with boiling water and salt, cook the carrot and beans cut into small cubes until they are soft.
4. Mix the lentils with vegetables and Neapolitan sauce. Cook everything for a few minutes, add salt, pepper and cumin to rectify the taste.
5. Serve the neapolitan lentils and enjoy, they can be consumed accompanied by sauteed meat and white rice. If you liked this recipe, you have a comment or restlessness, give us your opinion.
