Beans are part of the basic food of Mexicans and many peoples in Latin America. There are many ways to prepare them, but rancher beans are, without a doubt, exquisite. Recipesgratis.net gives you the recipe so you don stay with the desire to savor them.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Mexican rancher beans: |
| 400 grams of beans. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal accompany with natural, boiled juice |
Ingredients to make Mexican rancher beans:
1. On the eve we get to soak the beans all night. The next day, we will gather all the ingredients. Later we wash our hands very well. Then, we wash the tomatoes and carrots. We wash and disinfect the coriander. Next we proceed to chop the sausage, the tomato and the carrot. The coriander remains finite.
Trick: To facilitate the cooking of beans, in soaking we add a teaspoon of bicarbonate.
2. Lets cook the beans in a high heat pot, approximately 20-30 minutes. And add the carrot.
3. After 10 minutes we incorporate the sausage, salt and ground cumin.
4. Let them continue to cook another 10 minutes and add the chopped tomatoes. We keep cooking them another 10 minutes; Remember to season the tomatoes. We try salt, we need to add more.
5. When serving the rancher beans we put the coriander, and accompany some crispy totopos.
