Put the beans soak the day before.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Mexican drunk beans: |
| 1 pound of beans pintos 1 onion unit (cut into two) 5 cloves of garlic 1 tablespoon of oil 2 cups of beer 1 pinch of salt salsa: 4 tablespoons of oil 3 jitomate units 1 onion unit 6 units of chile serrano or chili 1 bunch of coriander 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mexican drunk beans:
2. drain them, put them in a pot well covered with water and add the onion, garlic, oil and salt. Cook for 90 minutes or until the beans are almost tender, adding more water during cooking, if necessary.
3. Meanwhile, chop the tomatoes.
4. Fry the onion in the oil and when it is slightly golden, add the tomatoes, the peppers and the coriander. All previously chopped. Salar and fry.
5. Add the sauce to the cooked beans, sprinkle with beer, rectify the seasoning and cook until the beans are very tender. You can process the sauce if you want it more liquid.
6. Finally, pour Mexican drunk beans in a Plato and serve with the typical white corn or rice tortillas.
