Don you know what to prepare for todays food? What do you think of a delicious lentil broth? It is a Mexican recipe, which is a simple preparation and with which you can surprise everyone at home, since if we prepare them The Charro style goes from being just a soup to be the main dish since in this way they will be accompanied with a little sausage, bacon and pork pork hut, ingredients that give them an exquisite touch. What do you think of the idea? Exquisite isn it? Then stay with us at recipes.net and prepare together step by step, this incredible recipe with which you will leave everyone at home with your mouth open since you will transform a simple lentil soup in a fascinating main course stewed with sausages.
| 🚻 5 Diners | 🕘 4h | 🍵 Enfaling | 🤯 Low Disturbance |
| Ingredients to make Mexican charras lentils: |
| 1½ cups of lentil ½ kilogram of red tomato ¼ piece of onion 1 clove of garlic 1 pinch of cumin 6 pieces of turkey sausage 250 grams of pork chicharron 250 grams of bacon 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, nothing spicy, stew, |
Ingredients to make Mexican charras lentils:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious Mexican charras lentils.
2. To start we must soak the lentils, in a container with water, for approximately 2 hours or until they look fans. This will make them soften and cooking is faster. Once we ready we remove them from water, drain it and reserve them for a moment.
3. On the other hand we cook the vegetables. To do so, we take the tomatoes wash them perfectly and place them in a saucepan with enough boiling water, let them sneak over medium heat along with the onion and garlic.
4. Meanwhile, we fry the bacon in a hot pan, let it cold until golden and slightly crispy is observed.
5. Now, in the same fat as I leave the bacon, we fry the sausages sliced ​​in small pieces, such as the ones we observe in the following image. Let them cold until golden brown.
6. We recover the vegetables, and once the red tomato is ready we place it in the blender along with the onion and garlic to make the base sauce. Then add the pinch of cumin, 3 cups of water and liquefy everything until you get a homogeneous tomato sauce.
