Matanzas Matanzan Gachas Recipe

Typical exquisite Manchego dish. Rhetor flour can be obtained in any store specialized in Manchego products.

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Ingredients to make Manchegas kachas:
Flour
picedón sweet
liver of pork
pork butter
ajo
oregano
water
salt

Ingredients to make Manchegas kachas:

2. In a Honda pan, 100 grams of pig butter melt. 6 cloves of garlic and 200 grs of pork liver are fried.

3. When fried, the liver and garlic are departed and crushed in a mortar. In the same pan, lunch flour (1 tablespoon soup well per person) is sauté for 3 minutes.

4. The paprika (a tablespoon of coffee per person) is added below) and sauté 20 seconds.

5. Add 1.5 liters of water, salt and oregano and cook until the porridge thickens stirring every 2 minutes.

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