If you do not know how to make liquefied beans or Salvadoran refritos beans do not miss this step by step that recipes make at your disposal. It is a recipe for Salvadoran smoothly beans or ground and fast ground fixes that you can perform in less than 10 minutes to serve it on any occasion that boasts.If you do not know how ingredients and instructions.
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make liquefied beans: |
| 2 cups of cooked beans 1 cup of bean broth 1/2 medium onion 1/4 cup of oil salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make liquefied beans:
1. Suffry the chopped onion in the oil until brown.
2. Liquea the beans with the golden onion and the broth of the beans.
3. Pour the ground beans in the oil where you browned the onion and let it cook over low heat. Constantly stir so that they do not stick. Let cook about two more minutes and turn off the fire.
4. serves the Salvadoran liquefied beans freshly made with baked home totopos or totopes with cornmeal and fried banana balls or homemade toast for example.
