Soak the lentils the night before. Cook them with salt to Guto, drain them and grind them (it can be miniprimer), reserve.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make lentil tacos: |
| For 16 tacos 16 packaging tacos 1/2 k of lentils 16 cheese sheets or 1/2k granulated cheese 2 sauces of 340 gr 2 tomatoes salt to taste garlic ground at ease cumin at ease 1 paprika 1 big onion |
Ingredients to make lentil tacos:
2. Picar onion in squares along with the paprika and fry.
3. Add the latter to the lentils and incorporate everything, add cumin, salt, ground garlic.
4. In a saucepan empty the tomato sauces and add the tomatoes in small squares and cook for 10 minutes.
5. Take a taco and add 1 sheet of cheese and on this, two tablespoons of the lentil and roller mixture to close.
6. Thus with the 16 tacos and place them in the oven for one 10 to 15 minutes. Remove and add the sauce on the tacos and serve.
7. The other option, if granulated cheese is used, add the cheese to the sauce, revolve Msras.
8. When ready (all melted cheese), add on the tacos.
9. In this case, it is not necessary to place the tacos in the oven for so long, since the cheese is added along with the sauce.
