Autumn and winter arrive and nothing better for these dates, and in general when it is cold, than a good plate of stooping lentils with thermomix very hot, easy and very fast to do. Well, in recipes, we continue to increase the list of recipes with Thermomix and we show you how to make lentils with Thermomix in the simplest way we know. The truth is that this dish has no science, since the machine will do everything for us, but it is important that you control the amounts and to give you your personal touch at the time with the spices and vegetables that you like the most. We are already with this lentil recipe with vegetables in Thermomix and enjoy the kitchen.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make lentils with Thermomix: |
| 350 grams of lentils (soaking the previous day) 100 grams of green pepper 100 grams of carrots 100 grams of potatoes 100 grams of onion 1 chorizo 1 pinch of paprika (sweet or spicy) 50 milliliters of oil of oliva 1 pinch of salt 2 cloves of garlic 1 laurel leaf 800 milliliters of water (3â…“ cups) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, Thermomix |
Ingredients to make lentils with Thermomix:
1. Doing these lentils in the Thermomix is ​​extremely easy but the truth is that we cannot ask the machine everything, so the first step before plugging it will be to enlist the ingredients. Then, finely pike onion and pepper, carrot and saneal sausage and potato in tacos or small paintings. If you prefer to make vegan stewed lentils you can remove the sausage from the list of ingredients without problems.
2. Remember that the lentils must be soaked from the previous day, then the day of the preparation, rinse well and drain. If you have fresh and good quality lentils, it will be enough to soak them a couple of hours, otherwise it is important that you leave them longer so that they do not remain hard.
3. With everything ready, you just have to add the lentils in the Thermomix along with all the ingredients of the list. Spoon speed program with left turn, temperature of 100 ºC and a time of 30-35 minutes. Let the machine do its job and voila.
4. past that time checks the seasoning and that the vegetables are tender, rectifies flavor if necessary and serve a good plate of lentils in Thermomix. Easier impossible and if you want more legume recipes you can try the typical spinach with chickpeas in Thermomix. Bon Appetite!
