The secret of a good plate of lentils is to have a rich base, with a lot of flavor, and this is only achieved by preparing a sauce. In our case, in addition to the usual vegetables, we will add to that sausy safrito, black pudding and bacon, three classics of Spanish potajes … but yes, do not forget that the quality of the sausages is also very important. In the lentil recipe with sausage, black pudding and bacon that you will find below, you will see that we recommend leaving the lentils soak although this is something optional if you follow our advice to use brown lentils, the easiest to cook. If the bug is already chopping and you want to enjoy a hot spoon dish, check the ingredients and put down to work in the kitchen, because a delicious dish of stewed lentils waits for you.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make lentils with sausage, black pudding and bacon: |
| 500 grams of brownin lentils 4 carries 2 cloves of garlic 2 onions 1 laurel leaf 2 sausages 1 morcillo 1 piece of bacon ¼ bone of ham |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, stew, |
Ingredients to make lentils with sausage, black pudding and bacon:
1. Allist all ingredients at the work table before putting ourselves with the cooking of our stewed lentils. Finely chop garlic, onion and pepper. RALL THE TOMATO AND TROPE TO THE CARAHORIAS. You can also add other vegetables such as potato and pumpkin. Pardine lentils are a variety of lentils easy to find and that, unlike others, do not need prior soaking. However, if you have time, it is always better to clean the lentils and let them soak for about 12 hours in cold water, doing this saves you half an hour of cooking, but as they are brownish lentils it is not an essential step.
2. The day of cooking, if you have decided to soak the lentils, discard those that see that the rest have been floating and drain. Reserve.ubica a pot large enough for the 6 rations of lentils and hot the oil over medium high heat. To make base sofrito, add the onion and garlic.
3. After 10 minutes, add the grated tomato in the pot. Remove a couple of minutes and then add the meat along with the ham bone. You can chord the chorizo, the black pudding and the bacon to taste. Remove the whole set and continue with the sauce for about 2-3 more minutes.
4. To finish the sauce, the last thing you must incorporate is the carrot, if you have decided to include other vegetables such as potatoes and pumpkin, you can include them in this step. Season with paprika, salt and pepper to taste and remove everything for about 3 more minutes so that the sauce is releasing its flavor. If you want, you can add a pinch of spicy paprika.
5. Now we add cold water in the pot, the one that is necessary to cover the lentils. If you like more liquid lentils you can add more water, until you fill the pot. It is important that the water that we incorporate at the beginning of cooking is cold so that the lentils begin to boil slowly. If we need to add more water, so that the lentils do not dry, this water should be hot to prevent cooking.
6. Let the preparation boil and see the foam withdrawing with the impurities that the lentils and meat will jump. Then, after the first half hour of cooking, we tried the lentils with sausages with sausage and black pudding and corrected if necessary.
Trick: There are those who, at this point, prefer to remove the meat so that the taste of sausage and black pudding is not very strong.
7. After the first boil, lower the temperature over low heat and keep cooking for another 30 minutes or until you check that the lentils are tender.
8. Let the lentils with chorizo, black pudding and bacon rest for a few minutes and then you can serve a good dish of stoofed lentils. Spray over a few drops of olive oil and good benefit! Remember that with the passing of the days the lentils get even better! And if you prefer to make a slightly lighter stew, you can check the lentil recipe to the jadrinera or that of white beans with vegetables.
