Lentils. As loved by some as hated by others. In my case they are loved and much! since it is undoubtedly my favorite legume and is not lacking at my table or in summer or in winter. When the cold appears, they are protagonists of spoon dishes like these lentils with sausage and tomato that I teach you to prepare in recipes. When it is hot, some of which can also see in recipes in my salads. Chorizo lentils are a classic Spanish gastronomy. At home I do them with vegetables that Trituro and Camouflo thus avoiding listening that the vegetable does not like it and everyone eats so richly! I hope you encourage you with this stew that with the cold that accompanies us these days is very felt.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make lentils with sausage and tomato: |
| 200 grams of lentils. Extra virgin virgin oil jet |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make lentils with sausage and tomato:
1. To prepare the lentils with sausage and tomato, the day before we put the legumes soak. To do this we put them in a bowl and add water leaving them at the kitchen countertop.
2. The next day we drain them and wash them well. We put them in a casserole with water (it must cover at least a couple of fingers above the lentils) and put them on the fire so that they are doing. We remove from time to time and we are trying to see if they begin to be soft.
Trick: If necessary we add more water during cooking but not in excess so that they are not too liquid.
3. Meanwhile we are preparing the base or sauce of the lentils with sausage. To do this we peel the garlic, we split them in sheets and put them in a pan with a splash of olive oil to the fire.
4. We peel and chop the onion and add it to the pan. Stir occasionally. Peel and chop the carrot and put it in the pan. And finally we peel and leave in small pieces the tomatoes or the grats and add them to the pan. We frequently stir until the vegetables are made and have the sauce ready. We can leave it as is or pass it through the blender. We reserve.
5. When lentils with tomato and onion are almost soft we split the sausage in pieces and add it to the pot. We also put salt, black pepper, paprika and a little garlic. We mix well and let the lentils with sausage are just done.
6. When they are almost at their point we add the sauce, stir well and let the lentils with sausage and tomato at least 10 or 15 more minutes. If necessary, we rectify the salt point, good benefit! Do not forget to go through my blog target = _blank rel = nofollowlos sweet secret cuca where many more recipes await you.
