On this occasion I have decided to make a delicious recipe, lentils with sausage and potatoes. This stewed potatoes is ideal to consume on cold days, because it is very hot. Personally lentils are one of the legumes that I like most, they contain more flavor than others, in addition to a lot of fiber, which favors intestinal transit. In this way, it is recommended to consume this food, also rich in iron, once a week. Lets look at the step by the recipe and discover from the hand of recipesgratis.net how to make chorizo lentils.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make lenters with sausage and potatoes: |
| 300 grams of lentils 1 carrot unit 100 grams of long onion or green 1 teaspoon of garlic pasta 1 pinch of salt 1 pinch of black pepper 1 Avocado unit 1 teaspoon of fresh coriander |
| Additional characteristics: average cost, popular in autumn-winter, stew |
Ingredients to make lenters with sausage and potatoes:
1. Before making the lentil recipe with sausage and potatoes you must enlist the ingredients of the recipe.
2. Remember that you must hydrate the lentils in water from 30 minutes to 1 hour before cooking them.
3. cook the lentils in a deep pot until they are soft or at the desired cooking point.
4. Now we are going to make a base stir, which will flavor our lentil recipe. Then, you must chop the tomato, the smoked paprikas, the long or green onion and the carrot. Take these ingredients to a pan over medium heat with a little sunflower oil, salt, pepper and garlic pasta to taste. Suffle for a few minutes.
Trick: If you don want to use smoked paprika, add normal paprika.
5. While the sauce is cooking, peel the potatoes and cut them in medium boxes. Then add them to the pot where you have the previously cooked lentils.
6. also add to the pot the chorizo ​​cut into slices, oregano and cumin. Mix very well the ingredients of the lentils with potatoes and rectify flavor. If you wish, you can add an ingredient more than your choice.
7. Finally, add the safrito base to the pot where you have the lentils with sausage and potatoes, lower the fire and let it keep for about 10-15 minutes, or until the potatoes are soft.
8. serves the lentils stewed with sausage and potatoes adding some avocado in pictures and finely chopped coriander. This recipe is ideal to consume in cold days, since it contains a lot of flavor and regulates the temperature of our body. You can accompany the plate with white rice. Enjoy!
