Lentil recipe with ribs and sausage

To start making our lentil recipe with ribs and sausage in the first step you must prealist all ingredients.

Ingredients to make lentils with ribs and sausage:

2. Take a pot over medium heat, add a little sunflower oil and sauté the white onion cut into small pictures until it takes a transparent tone.

3. While our onion is fry, we must carry our pieces of pork rib to a refractory by adding salt and pepper to taste.

4. carries the oven pork ribs at a temperature of 180 grade Celsius for 20 minutes or until golden brown.

5. Once the onion takes a transparent tone adds the tomato cut into small paintings, garlic in paste, salt and pepper to taste. Suffer for about 10 minutes.

6. Cut the chorizo ​​the slices and add it where you have onion and tomato fry. Suffle for about 5 more minutes.

7. Remove the water where we hydrate the lentils and add the lentils to the pot where we have our stir-fry, cover with three cups of new drinking water until they completely cover our recipe, add some fresh thyme branches and let cook for about 25 A Approximately 30 minutes.

8. Once our lentils are cooked on a dish where we are going to serve add the pork ribs that we cook in the oven in pieces.

9. serves our lentil recipe with ribs and sausage by adding pork ribs at the bottom of the plate, adds a finely chopped parsley since this will give our preparation a very special flavor. If you want more recipes with lentils and you have any comments or restlessly, please tell us.