The stewed lentils with ribs, black pudding and sausage are one of the most popular and traditional dishes of Spanish gastronomy, due to its high iron content and variety of ingredients. In recipesgratis.net we teach you to cook them easily and maintaining the intense flavor that characterizes this dish so much. Keep reading and encourage yourself to prepare these incredible lentils with ribs and black pudding, you will not regret it!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make lentils with ribs and black pudding: |
| 400 grams of brownin lentils 300 grams of pork rib 1 onion unit 1 green pepper unit ½ red pepper unit 1 mature tomato unit 1 head of roasted garlic 1 small carrot unit 70 grams of ham in tacos 2 units of sausages cantimpalo 150 grams of malagueña black pile 1 teaspoon of paprika 1 teaspoon of cumin 1 pinch of ground black pepper 1 pinch of salt 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make lentils with ribs and black pudding:
1. The first thing we must do to be able to make the stooping lentil recipe is to leave the ingredients ready. So, peel, wash well and finely chop all vegetables.
2. Then, take a pot and fry the ribs with very hot oil. Once fried, add the onion first, then the peppers, the carrot and, finally, the tomato.
3. When vegetables begin to poach, we add the paprika, cumin, pepper and salt to taste. Add the ham tacos and saute everything together. We add water to completely cover all the ingredients and, then, we incorporate the lentils. We will cook for 1 hour over medium heat.
4. past cooking time, add the whole chorizo ​​and black pudding pieces and let cook for half an hour, until the lentils are at their right point. We do not cut neither the chorizo ​​nor the black pudding so that they are more juicy.
5. If we want, we can include rice or potatoes chopped to the lentil stew when adding the sausage.
6. When the lentils with ribs and black pudding are ready, we remove them from the heat and serve hot. This is a dish loaded with energy, nutrients and, above all, a lot of flavor. More homemade recipes such as my blog Target = _blank rel = NOFOLLOWLA Kitchen of Juani, don miss it!
