Leave the lentils to soak, one night before.
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| Ingredients to make lentils, with potatoes and pumpkin. |
| 250g of lentils dos potatoes 250g of palabaza a head of garlic a chorizo a laurel leaf pepper in grain a nail cominos nutz muscada a garlic a mature tomato a green pepper half onion onion Aceite de oliva food coloring a chicken broth pill |
Ingredients to make lentils, with potatoes and pumpkin.
2. In an average water pot, add the lentils, once cooked.
3. Add the tomato, pepper and onion, all very minced.
4. Add the roasted garlic head, the laurel, broth and oil splash.
5. about fifteen minutes later.
6. Add the pumpkin and about fifteen minutes later the diced potatoes.
7. In the mortar, machar, a garlic, some grains depimiente, the nail, cumin and nutmeg.
8. Add some water to the mashed and throw the pot.
9. Add the food dye and salt to taste.
10. A few minutes before removing the pot from the fire, add the chorus chorizo.
